CineCuisine: Ants on a Shrimp


Directed by Maurice Dekkers 

Wednesday, September 21st
Dinner + Film: $130/$120 Speed Members
Film Only: $9/$7 Speed Members

“A slick, professional tech package, with an eclectic and energizing score.”—Maggie Lee, Variety

The world’s highest-rated restaurant, NOMA, based in Copenhagen, relocates its renowned chef-owner René Redzepi and the entire staff to the mandarin Oriental Tokyo for five sold-out weeks of stunning lunches and dinners with specially created menus, making it one of the most ambitious pop-up restaurants of all time. 2016; The Netherlands; DCP, in English, Dutch and Japanese with English subtitles, 88 minutes. Not rated, suggested for 13+.

A special three-course dinner with wine pairings inspired by the film has been created by Chef Coby Ming of Wiltshire at the Speed.

5:30 p.m.  Champagne/cocktails and passed appetizers

6 p.m.  First course followed by entrée and dessert

8 p.m.  Screening

Advance purchase required for dinner with seating limited to 50.

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